[vc_row margin_top=”-60″ padding_top=”0″ padding_bottom=”0″][vc_column][rev_slider_vc alias=”hasiera-kobika-kopia”][\/vc_column][\/vc_row][vc_row row_id=”welcome” margin_top=”25″][vc_column width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]The\u00a0\u00a0Kobika<\/strong> Restaurant\u00a0<\/strong>\u00a0is the absolute dedication of the Kortabitarte family, passed down from parents to children and fully dedicated to food service in general and Basque cuisine in particular.<\/p>\n It all began in 1968 at the emblematic Hotel San Blas in Abadi\u00f1o (Bizkaia), ran at the time by Koldo<\/strong>, I\u00f1igo<\/strong> and Agurtzane\u2019s father<\/strong> and where his four children grew up, both personally and professionally until 1999. This is exactly the year in which the Kobika Restaurant was born in Durango (Bizkaia). With the experience acquired during all those years, the Kobika devoted all efforts and knowledge to develop a signature cuisine prioritising local products.\u00a0<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”35px”][vc_single_image image=”2937″ img_size=”large” style=”vc_box_shadow_3d” onclick=”link_image”][\/vc_column][\/vc_row][vc_row row_id=”welcome”][vc_column][vc_column_text]<\/p>\n We are characterized by the originality and freshness of our creations, without turning our back to the most traditional cuisine.<\/p><\/blockquote>\n [\/vc_column_text][vc_video link=”https:\/\/www.youtube.com\/watch?v=jFlB1egQ1AE” align=”center”][\/vc_column][\/vc_row][vc_row row_id=”welcome” margin_bottom=”40″][vc_column][vc_separator][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text]A cosy, sober and modern<\/strong> place, located in the most modern area of Durango, where Agurtzane manages a small team of professional and enthusiastic people who always work bearing customer satisfaction in mind.<\/strong>[\/vc_column_text][vc_media_grid style=”pagination” items_per_page=”3″ gap=”20″ paging_design=”point_dots” paging_color=”black” item=”mediaGrid_FadeInWithIcon” grid_id=”vc_gid:1614005958751-47158a29-f321-7″ include=”3044,3047,2914,2908,2911,2905,2917,3041,2920″][\/vc_column][\/vc_row][vc_row bg_image=”2720″ row_parallax=”false” class=”parallax-inicio”][vc_column]\n\t [\/vc_column_text][vc_column_text]The Kortabitarte brothers go for contemporary cuisine<\/strong> from a traditional approach. Provided with the rich products of our land and supporting small producers. A recipe book which highlights their miniatures, awarded in numerous culinary competitions.<\/strong>[\/vc_column_text][vc_media_grid gap=”0″ item=”masonryMedia_Default” grid_id=”vc_gid:1614005958756-7495ef08-eb39-8″ include=”2972,2975,2981,2978,2987,2990,2993,2996,3051,2984,3054,3057″][\/vc_column][\/vc_row][vc_row margin_top=”25px” margin_bottom=”50″ padding_top=”0″][vc_column width=”1\/4″ el_class=”text-center”][vc_btn title=”Menus…” style=”flat” shape=”square” color=”juicy-pink” align=”center” link=”url:https%3A%2F%2Fwww.kobika.es%2Fen%2Fmenus-restaurant-kobika-durango%2F||” button_block=”true”][\/vc_column][vc_column width=”1\/4″][vc_btn title=”Menus for groups…” style=”flat” shape=”square” color=”juicy-pink” align=”center” link=”url:https%3A%2F%2Fwww.kobika.es%2Fen%2Fmenus-restaurant-kobika-durango%2Ffour-menus-for-groups%2F||” button_block=”true”][\/vc_column][vc_column width=”1\/4″][vc_btn title=”Menu…” style=”flat” shape=”square” color=”juicy-pink” align=”center” link=”url:https%3A%2F%2Fwww.kobika.es%2Fen%2Fmenu-restaurant-kobika-durango%2F||” button_block=”true”][\/vc_column][vc_column width=”1\/4″][vc_btn title=”Thursday nights…” style=”flat” shape=”square” color=”juicy-pink” align=”center” link=”url:https%3A%2F%2Fwww.kobika.es%2Fen%2Fthursday-night-championship-menu%2F||” button_block=”true”][\/vc_column][\/vc_row][vc_row bg_color=”#d8d8d8″ bg_position=”center center” class=”parallax-inicio”][vc_column][vc_empty_space height=”40px”]\n\t 1st in Bizkaia 2015 for\u00a0HUEVO CARBONIZADO\u00a0<\/strong>(egg dish)<\/em> Basque Country-Navarre Championship 2016, third place.The restaurant<\/h2>\n
Our cuisine<\/h2>\n
\nSpain, Valladolid, Miniature Pintxos Congress<\/span>\n\t<\/div>[\/vc_column][\/vc_row][vc_row row_id=”welcome” margin_bottom=”30″][vc_column][vc_icon icon_fontawesome=”fa fa-trophy” color=”black” background_style=”rounded” size=”lg” align=”center”][vc_column_text]<\/p>\n
\n3rd in Bizkaia 2015 for\u00a0SEAFOOD PAELLA.<\/strong>
\n2nd in Bizkaia 2012 for\u00a0NON-SCRAMBLED\u00a0EGGS WITH COD ON MUSHROOM DRIZZLE.<\/strong>
\n3rd in Bizkaia 2010 for\u00a0BLACK PUDDING MUSHROOM.<\/strong><\/p>\n
\nBasque Country-Navarre Championship 2014, Kutxabank Award for best popular pintxo \u00a0HUEVO CARBONIZADO.<\/strong>(egg dish)<\/em>
\nBasque Country-Navarre Championship 2012 Eusko Label Award,\u00a0ISLAND’S EGG.<\/strong><\/p>\n