{"id":3486,"date":"2017-07-06T11:54:39","date_gmt":"2017-07-06T09:54:39","guid":{"rendered":"https:\/\/kobika.es\/carta-restaurante-kobika-durango\/"},"modified":"2022-07-10T17:27:22","modified_gmt":"2022-07-10T15:27:22","slug":"menu-restaurant-kobika-durango-2","status":"publish","type":"page","link":"https:\/\/www.kobika.es\/en\/menu-restaurant-kobika-durango-2\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row row_id=”menu” margin_bottom=”20″][vc_column][vc_column_text]<\/p>\n

OF OUR LAND<\/h2>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Thanks to the experience gathered for years, the Kortabitarte siblings have achieved a balanced menu<\/strong>. With seasonal products as focal point and supported by an extensive recipe book they manage to merge the tradition of Basque cuisine and the modernity of current cuisine<\/strong>\u00a0. From the old-style stewed cheek to the delicacy of the huevos carbonizados<\/em>.<\/p>\n

* Specific allergens may be found in the menu.<\/em><\/p>\n

[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row row_id=”menu”][vc_column]

STARTERS<\/span><\/h2><\/div>[\/vc_column][\/vc_row][vc_row row_id=”menu” margin_top=”-30″ padding_bottom=”30″][vc_column width=”1\/2″]
HAM PLATTER<\/span><\/div>
100% acorn-fed<\/span><\/div>
29.70\u20ac<\/div><\/div><\/div><\/div>
WARM COD SALAD <\/span><\/div>
in crab vinaigrette<\/span><\/div>
23.10\u20ac<\/div><\/div><\/div><\/div>
PICKLED PARTRIDGE SALAD <\/span><\/div>
with seasonal vegetables and broad bean pil-pil sauce<\/span><\/div>
23.10\u20ac<\/div><\/div><\/div><\/div>
HUEVOS CARBONIZADOS <\/span><\/div>
our version of \u201chuevos rotos\u201d (broken eggs)<\/span><\/div>
20.90\u20ac<\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
FISH SOUP<\/span><\/div>
with clams and hake cuts<\/span><\/div>
20.90\u20ac<\/div><\/div><\/div><\/div>
SAUT\u00c9ED MUSHROOMS WITH FOIE GRAS <\/span><\/div>
on toast with Iberico charcuterie and truffle egg<\/span><\/div>
24,20\u20ac<\/div><\/div><\/div><\/div>
WOK-COOKED VEGETABLES<\/span><\/div>
our locally grown vegetables in genuine oriental style<\/span><\/div>
22.00\u20ac<\/div><\/div><\/div><\/div>
GRILLED ROCK OCTOPUS <\/span><\/div>
with saut\u00e9ed mushrooms and eggplant<\/span><\/div>
28.60\u20ac<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_id=”menu” padding_bottom=”35″][vc_column width=”1\/3″ css=”.vc_custom_1499247760248{padding-top: 20px !important;}”]

SEAFOOD<\/span><\/h2><\/div>
COAL-GRILLED CRAYFISH <\/span><\/div>
on toasted fideu\u00e1 with Chinese mushroom and tomato Concasser<\/span><\/div>
33.00\u20ac<\/div><\/div><\/div><\/div>
CLAMS MARINI\u00c8RE<\/span><\/div>
<\/span><\/div>
33.00\u20ac<\/div><\/div><\/div><\/div>
SAUTEED PRAWNS WITH CAVA<\/span><\/div>
<\/span><\/div>
28.60\u20ac<\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1499247768656{padding-top: 20px !important;}”]

FISHES<\/span><\/h2><\/div>
COD CUTS <\/span><\/div>
With its pil-pil sauce and saut\u00e9ed wild asparagus<\/span><\/div>
29.70\u20ac<\/div><\/div><\/div><\/div>
HAKE LOINS <\/span><\/div>
on baker\u00b4s style potatoes with clams and squid sauce<\/span><\/div>
29.70\u20ac<\/div><\/div><\/div><\/div>
ROAST MONKFISH <\/span><\/div>
with wok vegetables and chips<\/span><\/div>
29.70\u20ac<\/div><\/div><\/div><\/div>
WILD TURBOT<\/span><\/div>
crispy skin, risotto and pickles<\/span><\/div>
31.90\u20ac<\/div><\/div><\/div><\/div>[\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1499247775088{padding-top: 20px !important;}”]

MEATS<\/span><\/h2><\/div>
SIRLOIN STEAK AND FOIE GRAS <\/span><\/div>
with saut\u00e9ed fresh mushrooms and truffle mash<\/span><\/div>
33.00\u20ac<\/div><\/div><\/div><\/div>
GRILLED VEAL CHOP<\/span><\/div>
<\/span><\/div>
35.20\u20ac<\/div><\/div><\/div><\/div>
VEAL CHEEK <\/span><\/div>
OLD-STYLE STEWED <\/span><\/div>
26,40\u20ac<\/div><\/div><\/div><\/div>
SUCKLING PIG TONTOR<\/span><\/div>
roasted at low temperature with orange essence and cheese bread<\/span><\/div>
33.00\u20ac<\/div><\/div><\/div><\/div>
BLOODY PIGEON <\/span><\/div>
on its own chocolate stew <\/span><\/div>
33.00\u20ac<\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row bg_position=”left center” border_color=”#bf9553″ border_width=”2px 2px 2px 2px” padding_top=”30″ class=”reserva”][vc_column][vc_separator][vc_empty_space height=”35px”][vc_column_text]<\/p>\n

WE ALSO HAVE SPECIAL MENUS AND MENUS FOR GROUPS<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_position=”left center” border_color=”#bf9553″ border_width=”2px 2px 2px 2px” margin_top=”-30″ padding_bottom=”30″ class=”reserva”][vc_column width=”1\/2″][vc_btn title=”TASTE THE MENUS…” style=”flat” shape=”square” color=”juicy-pink” align=”center” link=”url:https%3A%2F%2Fwww.kobika.es%2Fen%2Fmenus-restaurant-kobika-durango%2F||” button_block=”true”][\/vc_column][vc_column width=”1\/2″][vc_btn title=”MENUS FOR GROUPS…” style=”flat” shape=”square” color=”juicy-pink” align=”center” link=”url:https%3A%2F%2Fwww.kobika.es%2Fen%2Fmenus-restaurant-kobika-durango%2Ffour-menus-for-groups%2F||” button_block=”true”][\/vc_column][\/vc_row][vc_row bg_image=”3347″ bg_position=”center center” row_text_color=”row_text_light” class=”parallax-inicio”][vc_column]\n\t

\n\t\tOwn cellar<\/span>\n\t\tMore than 100 references
\nthat are updated once a year<\/span>\n\t<\/div>[vc_button title=”Make us a query about your preferences \u00bb” link=”page” link_page=”3490″ color=”ghost” size=”large”][\/vc_column][\/vc_row][vc_row border_color=”#bf9553″ border_width=”2px 2px 2px 2px” padding_top=”70″ padding_bottom=”20″ class=”reserva”][vc_column][vc_column_text][\/vc_column_text][vc_column_text]<\/p>\n

DO YOU PREFER EATING PINCHOS?<\/h1>\n

[\/vc_column_text][vc_column_text]<\/i>In the Kobika restaurant, we have a small bar, where our visitors, in a relaxing way, can enjoy with the same pinchos that are contemplated in our menu.[\/vc_column_text][vc_video link=”https:\/\/www.youtube.com\/watch?v=N8uFuec8Vsk” align=”center”][\/vc_column][\/vc_row][vc_row bg_color=”#dbdbdb” bg_position=”left center” border_color=”#bf9553″ border_width=”2px 2px 2px 2px” padding_top=”70″ padding_bottom=”20″ class=”reserva”][vc_column][vc_column_text][\/vc_column_text][vc_column_text]<\/p>\n

What do I\u00a0have to do to make a reservation?<\/h1>\n

[\/vc_column_text][vc_column_text]<\/i> Click on reservations<\/a>\u00a0and\u00a0through our reservation form or calling our phone you could ask for us your reservation.\u00a0We will be pleased to answer you.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_id=”menu” margin_bottom=”20″][vc_column][vc_column_text] OF OUR LAND [\/vc_column_text][vc_column_text] Thanks to the experience gathered for years, the Kortabitarte siblings have achieved a balanced menu. With seasonal products as focal point and supported by an extensive recipe book they manage to merge the tradition of Basque cuisine and the modernity of current cuisine\u00a0. From the old-style stewed cheek […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nMenu: starter, seafood, fish, meat | Kobika Restaurant<\/title>\n<meta name=\"description\" content=\"The Kobika Restaurant merges modern cuisine with traditional Basque recipes in their menus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kobika.es\/en\/menu-restaurant-kobika-durango-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu: starter, seafood, fish, meat | Kobika Restaurant\" \/>\n<meta property=\"og:description\" content=\"The Kobika Restaurant merges modern cuisine with traditional Basque recipes in their menus.\" \/>\n<meta property=\"og:url\" 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