MOST AWARDED DISHES IN VARIOUS CULINARY CHAMPIONSHIPS

A very special night, where the menu is made up of the most awarded miniatures. A night to try the new creations that will participate in forthcoming championships. A night where guests assess the new dishes thus helping us improve. A night at very reasonable prices.

CHAMPIONSHIP MENU

Only thursday nights

  • Toma Te la perdiz: compilation.
  • Crab wonton: compilation. Crab mousse wrapped in Wonton pasta, accompanied by a cream of the same shellfish.
  • Codwich: a mouthful of cod in pil-pil sauce with smoked salmon cream, accompanied by lettuce salad, caramelized tomato and plankton vichyssoise.
  • Huevo carbonizado: eggs with ham and potatoes. A poached egg, over jabugo ham cream with crunchy ham, and covered with a fine white truffle potato cream. On top, fake smoked coal with beech chips.
  • Free range Lumagorri chicken roll with mushrooms: chicken breast roasted at low temperature and stuffed with mushrooms on its own cream.
  • Pomegranate and chocolates.

37.40€

Reserve

WE ALSO HAVE MENU AND  MENUS FOR GROUPS

Apart from the “thursday night” menu, you can also taste any other menu we offer.

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WHAT DO I HAVE TO DO TO MAKE A RESERVATION?

Click on reservations and through our reservation form or calling our phone you could ask for us your reservation. We will be pleased to answer you.